Chinese Food
All Recipes
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
Baked chicken and kidney in salt
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a dish of wine and salt baked chicken kidney. I hope that those who like this dish will pay more attention to it. The meat kitchen has a new dish every day. Please pay attention... ...
[Qing Dynasty, potted cake] hot summer, small food at midnight
Night market culture began in Tang Dynasty and flourished in Song Dynasty. It has a history of more than 1000 years. It's a breeze in summer night. Let the summer heat dissipate. Choose a night market and eat some snacks. It's really fast. In th... ...
A touch of green in the hot summer
I grew up in the habit of eating porridge. I like to eat pickled food. As we all know, the content of nitrite in pickled food is very high, which is not good for health. Early in the morning, I don't like cooking, which makes me smell of lampbla... ...
Qushi Yishen congee
This porridge is a combination of medicine and food. Regular consumption will improve some minor problems of the body. Among them, Euryale ferox is rich in starch, protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, thiamine, nia... ...
Bring a cool dragon fruit milkshake in the hot summer
The functions of the dragon fruit - beauty and beauty, detoxification and slimming, prevention of anemia, prevention of constipation 1. Cut the dragon fruit into pieces, put it into a juicing cup 2. Pour in a little honey, condensed milk, ice bl... ...
Langya potato
I'm tired of eating potatoes every day these days. So I changed my way to make potatoes. I didn't expect that you like them so much.
Wolf seafood noodles
Go home in the evening and see the seafood left over from yesterday - just want to eat a bowl of hot seafood noodles - Super satisfied
Sanhuangji Bushen Decoction
Since I felt the deficiency of body, especially kidney deficiency, you know. And looked at traditional Chinese medicine. The doctor said it's not very serious at present. It's recommended to go home and use diet therapy. These days, just go onli... ...
Langya potato
Potatoes are the most common ingredients in our daily life. There are various ways to eat in various places. Langya potatoes are a local flavor snack in Sichuan. There are also French fries and Yunnan potato that we usually eat All kinds of meth... ...
Sore mouth and tongue is not necessarily on fire. It may be the lack of this nutrient.
Many mothers think that the reason for the sore is that the baby's mouth and tongue is on fire. In fact, from the perspective of Western medicine, most of them are caused by the lack of vitamin B2 in the body. Chestnut is also rich in vitamin B2... ...
Sichuan Langya potato
I like spicy food. I like to make snacks if I have nothing to do. Today comes the authentic Sichuan spicy Langya potato.
Black bean vinegar tonifying qi and tonifying kidney
Black beans are rich in spring, generally divided into green black beans and white black beans. Black beans, rich in plant protein and lecithin, are known as plant meat. Although it is a few small vinegar beans, it has many uses. It can be used ... ...
Pomegranate juice that can reduce inflammation
In recent days, my toothache became inflamed. I bought pomegranate to extract juice. With salt, I can relieve inflammation and pain, sore mouth, tooth decay, pharyngitis, tonsil can drink pomegranate juice + salt. The effect is very good.
Langya potato
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Langya potatoes are usually fried. But most people think th... ...
Spring on fire, constipation, acne. Add this to the complementary food. It will work immediately.
Millet egg cake refers to the age of - 11m + millet if a layer of constant porridge is given to the baby, it will surely be greasy for a long time. Today, I use millet as the main ingredient. With pumpkin and eggs, I make a soft cake. It's also ... ...
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
